I have been rice paper roll crazy lately, because not only do they taste delicious but they are great for you and really simple to make.
They are super customizable and you can change the ingredients around to your preferences.
Ingredients
Rice PaperAvocado
Lentils
Coriander
Mint
Seasoning
Sweet Chilli Sauce
Method
- Individually place the rice papers in a bowl of hot water until they soften. Take it out then lay it down on a plate or board.
- Place a bit of each of your ingredients in the centre of the rice paper and season.
- Wrap up the rice paper by curling in the sides then rolling it into a roll.
- Leave to sit for about 5 minutes before eating to allow it to set properly (so it won't fall everywhere).
- Serve with sweet chilli or soy sauce.
Thanks for reading!
