It's easy to think that being vegan means missing out on rich and creamy foods but if this recipe is any indication, you can pretty much make anything vegan. This is a recipe for my creamy mushroom pasta; a decadent and bowl licking good mixture that has the same texture as cream filled and cheesy alternatives. Read on for this magic recipe that you will be hooked on.
Ingredients
1 large onion
2 Garlic cloves
3 extra-large mushrooms
1 large onion
2 Garlic cloves
3 extra-large mushrooms
1 can coconut cream
Vegetable Stock
Salt and pepper
Spaghetti pasta
Spaghetti pasta
Method- Dice the onion and mince the garlic then leave to sauté with olive oil in a hot skillet.
- Add the mushrooms and keep stirring mixture until simmering then add vegetable stock to taste.
- Heat up the coconut cream in a saucepan then add it to the mushroom mixture.
- Season to taste and leave to reduce.
- Serve on bed of pasta.
That's all there is to it, quite simple really. Give this one a go next time you are craving a naughty cheat meal because it is delicious, filling and above all - completely VEGAN!
Thanks for reading!
